Eggs
BACKCOD. 5081 REGION | PIEMONTE PRINT
Grissini Fongo LONG one 200g [48cm]
INGREDIENTS Flour, salt, water, yeast, extra virgin olive oil.
SEASONING
WEIGHT 24x200 gr
SHELF LIFE 4 months
NOTES The leavened dough is rolled out by hand, by stretching the sheet of dough for the entire width of the bakerīs arms: this gives the bread-sticks a fragrance that would not be possible in an industrial process, and makes them extraordinarily light and crumbly. They are produced only with the best ingredients, with a particular attention to the flour blend, carefully selected in collaboration with approved millers, to obtain a crispness, a flavour and an aroma that is always unique. Available plain or wholemeal.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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COD.5514
REGION | VENETO
DETAILSREGION | LOMBARDIA
DETAILS