Bakery
BACKCOD. 5145 REGION | PUGLIA PRINT
Orecchiette Pasta Fiore di Puglia 400g
INGREDIENTS Durum wheat semolina, water.
WEIGHT 12x400g
SHELF LIFE 2 years
NOTES
Orecchiette are prepared with handicraft techniques, using durum wheat groats produced in the Tavoliere delle Puglie. The dough is dried for 12 hours at low temperature (45 °)
Keep in a cool and dry place, away from direct sunlight and heat sources
#Cooking Time: 10 to 12 min
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
OTHER PRODUCTS YOU MAY BE INTERESTED IN:
COD.5118
REGION | PUGLIA
DETAILSREGION | LIGURIA
DETAILS