ABOUT US
With over 20 years of experience, La Credenza specializes in sourcing the finest artisan-crafted products and curating distinctive ranges tailored to our clients’ needs. We capture the essence of evolving gastronomic trends while maintaining a steadfast commitment to quality and authenticity.
As part of the Repertoire Culinaire group, we combine global logistics expertise with deep local market insight—ensuring seamless service, consistent excellence, and access to some of the world’s most exceptional culinary offerings. La Credenza reflects refined taste, underpinned by meticulous sourcing, rigorous quality assurance, and reliable delivery.
OUR PRODUCTS
From DOP cheeses and artisan-cured meats to pantry staples and seasonal truffles, every item in our range is chosen for its origin, craftsmanship, and consistency. Whether it’s a traditional pecorino from Sardinia, a hand-tied salami from Lombardy, or a niche ingredient sourced on request, our catalogue reflects the diversity and depth of Italian food culture—delivered with the reliability our customers count on.
Chianina
Cured Chianina beef from San Giobbe, made from one of Italy’s most prized cattle breeds. Raised in Val di Chiana and processed with care, this range offers exceptional texture and depth of flavour.
Fassona
Fassona beef, also known as Piedmontese beef, is a type of beef from a specific breed of cattle native to the Piedmont region of Italy. The meat is known for its high quality, tenderness, lean nature, and low cholesterol content. It is a popular choice for raw meat preparations like carpaccio and tartare, as well as dishes like braised beef and tagliata.
Crustaceans
Our Shellfish range includes both IQF and non-IQF options, ensuring top quality and freshness. We feature langoustines, red shrimp, carabineros, tiger shrimp, king crab, and lobsters. Additionally, we provide mussels and oysters sourced from renowned PGI regions in France, such as Mont Saint-Michel, maintaining authenticity and excellence in every product.
Caviar
We provide a comprehensive range of premium caviar, partnering with the best global producers to ensure quality and consistency. Our selection includes a variety of species and sizes, catering to high-end customers and luxury culinary needs. Each product is sourced sustainably, maintaining the highest standards for freshness and flavor.
Salami
Negroni salami combines time-honoured Italian recipes with carefully selected meats for consistent quality and flavour. From classic Salame Milano to regional specialties, each product reflects Italy’s diverse charcuterie heritage.
Mortadella
Mortadella is crafted in Bologna following traditional recipes, using finely ground pork, natural spices, and slow cooking for a smooth, aromatic result. Available in classic and pistachio-studded versions, it delivers consistent quality and flavour.
Cooked Hams
We offer a range of cooked Italian hams is made from carefully selected pork, gently steamed to preserve moisture and flavour. From classic Prosciutto Cotto to premium Gran Cotto, each product offers delicate texture, subtle seasoning, and consistent quality.
Italian Cured Ham
Our selection of Italian cured hams includes celebrated classics like Parma ham, San Daniele, Guanciale, and other DOP-certified products. Each ham is sourced from trusted Italian producers dedicated to time-honored curing methods, bringing chefs an authentic taste of Italy with these traditional, high-quality offerings.
Fresh Cheese
Italian fresh cheeses are known for their delicate textures, mild flavours, and versatility in both sweet and savoury applications. Key varieties include Mozzarella di Bufala, Burrata, Ricotta, and Stracciatella—all crafted with traditional methods to preserve freshness and purity.
Hard Cheese
Italian hard cheeses are aged for depth and complexity, offering sharp, nutty, and umami-rich profiles. Core varieties include Parmigiano Reggiano, Grana Padano, and Pecorino Romano—each made with time-honoured techniques and regional authenticity.
Flavoured Cheeses
La Casearia’s range of Italian blue and flavoured cheeses combines traditional craftsmanship with creative aging techniques. From the bold, creamy Blu 61 aged with Raboso wine and cranberries to the delicately veined Blu di Capra, each cheese balances innovation with regional identity.
Mountain Cheese
Our cheese range includes a diverse selection of classic and specialty cheeses from artisan producers and expert ripeners. We feature AOP certified cheeses, ensuring adherence to traditional quality standards. Options cover a wide variety of types including goat, sheep, cow, and hybrid cheeses, with choices available in raw, semi-pasteurized, and pasteurized forms, catering to every professional requirement.
Eggs
Our egg selection includes premium-quality eggs sourced with a focus on freshness and flavor. This range meets the diverse culinary needs of professional kitchens, providing consistency and quality suitable for both baking and cooking applications.
Stoneground Flours
Mulino Marino stoneground flours are milled slowly on natural stone wheels to preserve the grain’s full aroma, nutrients, and character. Using only certified organic grains—like wheat, spelt, rye, and corn—each flour reflects the family’s commitment to tradition, quality, and traceability.
Artisan Flours
Molino Pasini artisan flours are crafted from select Italian grains and milled with precision to meet the needs of professional chefs and bakers. With a focus on performance, consistency, and clean flavour, the range includes flours for fresh pasta, pizza, pastry, and bread.
Dry Pasta
Pastai Sanniti and Pastificio Caponi offer traditionally made dry pasta with a focus on quality, heritage, and slow production methods. Bronze-drawn and air-dried at low temperatures, their ranges highlight regional shapes and wheat varieties for optimal texture and flavour retention.
Olive Oil
Cold-extracted from carefully selected olives, our oils offer clean, balanced profiles—ideal for finishing, dressing, or precise culinary use.
Tomato Sauce
Made from sun-ripened Italian tomatoes and minimal ingredients, these sauces deliver natural sweetness, bright acidity, and full-bodied texture.
Balsamic Vinegars
Traditional and modern vinegars, including aged balsamic and wine-based options, crafted for controlled acidity and refined complexity.
Truffle
Sourced from renowned truffle regions, the range includes whole truffles, truffle oils, sauces, and slices—each selected for aroma, integrity, and preservation.
Fruit
We leverage our prime position at key sourcing hubs in Europe, including Rungis Market—the world’s largest fresh market—to provide our clients with a year-round selection of top-quality fresh fruits. Our network ensures consistent access to seasonal and specialty produce, meeting the needs of professional kitchens and fine dining establishments.
Vegetables
We use our strategic position at Europe’s major sourcing hubs, including Rungis Market, to offer a consistent supply of top-quality fresh vegetables year-round. This network allows us to deliver seasonal and specialty produce that meets the diverse needs of professional kitchens and culinary establishments.
Herbs & Microgreens
Our fresh selection of herbs and microgreens offers vibrant, high-quality options sourced for their intense flavor and delicate texture. Ideal for adding visual appeal and enhancing flavor, these herbs and microgreens are perfect for retail environments and culinary professionals focused on premium produce.
Buffalo Milk & Yoghurt Desserts
La Dispensa’s buffalo milk and yoghurt desserts highlight the natural richness and creaminess of buffalo milk. Made with simple ingredients and careful processing, the range includes yoghurt, panna cotta, and traditional Italian desserts with clean flavour and smooth texture.
Panettone
Handcrafted with natural leavening and slow proofing, our panettoni offer airy texture, rich flavour, and long-lasting freshness—ideal for gifting or premium retail.
Retail
A selection of packaged bakery and confectionery products tailored for gourmet retail shelves, combining visual appeal with trusted provenance.
OVER 200 ARTISAN SUPPLIERS AND PARTNERS
At La Credenza, we collaborate with over 100 suppliers and partners across Italy—primarily small artisan producers rooted in regional traditions and committed to quality above all else. Each partner is selected through a hands-on sourcing process that values craftsmanship, transparency, and consistency. From historic cheese dairies in the Alpine foothills to family-run salumifici in Emilia-Romagna, our producers represent the living heritage of Italian gastronomy.
Artisan Product Sourcing
We work directly with small and medium-sized Italian producers who specialize in geographically-typical, traditionally made goods.
Own-Brand Development
With decades of experience and a deep producer network, we help clients develop tailored, high-quality Italian products under their own label.
Logistics & Compliance
From producer screening to temperature-controlled delivery, our team ensures your products arrive reliably and in full compliance with UK regulations.
Proud to support over 500 clients in Greater London Area
OUR CUSTOMERS
Trusted by professionals who value authenticity, precision, and the best of Italian food.
We work closely with some of the most respected names in London’s food scene—from fine dining restaurants and luxury hotels to premium retailers and food halls. Whether it’s a daily order or a bespoke sourcing request, our clients rely on La Credenza for consistency, flexibility, and a product range that reflects true Italian craftsmanship. Many of these relationships have grown over years, built on mutual trust and a shared commitment to quality.
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